Su búsqueda
Resultados 1.214 recursos
-
This toolkit helps councils identify where big emissions savings can be made through food, with links to helpful resources.
-
Today’s food and agricultural systems are closely linked to pressing challenges for sustainable human life. Longer-term policy-making is seriously needed. Urban decision-makers have considerable power to shape the food and agricultural sector by, among other things, changing public food procurements towards greater sustainability. The aim of this comparative study is to explain variation in the ambitiousness of policy targets and the successful implementation of urban food policies in the cities of Zurich, Munich and Nuremberg. I conducted an in-depth process-tracing analysis of the mechanisms behind the adoption and implementation of 13 sustainable food procurement regulations officially adopted by the city councils from 2003 to 2014. In all 13 cases, high electoral safety, credible expectations of long-term policy benefits and high executive institutional capacity are necessary conditions for the adoption of long-term policies. However, they do not explain variation in target’s ambition and implementation’s success. Based on theory-building process-tracing, I argue that the variation in the degree of adoption and implementation success of long-term policies can be explained by five policy process and design features: 1. deliberative and corporatist governance mechanisms, 2. a high level of central coordination for crosscutting policy implementation, 3. involvement of decision-makers in policy networks, 4. strong use of evidence-based instruments, 5. bundling of short-term and long-term benefits.
-
This briefing presents the social, economic and environmental case for more commercial, agro-ecological fruit and vegetable production across the United Kingdom.
-
As the cost of living crisis continues to affect communities and supply chain disruptions further put pressure on food access, now is the time to invest in local food economies and community food access – into production, distribution and infrastructure that improve access to healthy and sustainable food, creating good food jobs, fair returns for farmers, healthy communities and a pride of place. This briefing makes the case for harnessing the power and vision of Sustainable Food Places food partnerships to deliver the above, and for a Good Food Bill in every UK nation to set a long-term and consistent strategy on food.
-
The Access to Land Network released a new handbook to provide guidance for officials and staff of local governments on how to make a difference in the way agricultural land is used and shared, for the benefit of people and the planet.
-
-
Ana MORAGUES FAUS Este artículo está en parte inspirado en el proyecto Europeo FOODLINKS, donde organizaciones sociales, personal técnico municipal y académico trabajan en equipo sobre estrategias alimentarias en 6 países europeos: Reino Unido,...
-
This work evaluates and discusses the greenhouse gas (GHG) emissions reduction potential of agroecological policies imple mented in public food procurement for school canteens. Using a life cycle analysis (LCA) methodology (cradle-to-grave approach) and the information gathered from the Red Municipal de Comedores Escolares (Local Network of School Canteens) in the municipality of Ames (A Coruña, Galicia, Spain), the results show how organic production, dietary change (less animal protein), seasonal consumption, and packaging reduction, among other measures, can mitigate the climate impact of school meals. The food policies implemented in Ames have allowed mitigating the GHG emissions of local school canteens by 13.4%. Under realistic conditions, this reduc tion could rise to 40.6% should the agroecological transforma tion of the food system continue to advance.
-
One way to overcome some of the limitations of traditional rural development policies is the commitment to alternative agrofood models based on agroecology and food sovereignty. The agroecological transition processes intend, among other things, to activate two fundamental dimensions: the recovery of traditional ecological knowledge and the articulation of alternative food networks, and they need a networked organizational system supported, if possible, by local institutions. In the Spanish case, in recent years more and more public administrations have been implementing local food policies, with paradigms that are relatively distant from the hegemonic agro-food model. In the present text we analyzed how the processes of agroecological transition can contribute to activate and/or reinvent a cultural heritage capable of mobilizing actors’ networks in the territory, and how these processes can modify, in turn, the functioning of certain local institutions introducing participative spaces and hybrid forums of collective action.
Explorar
Temática
-
Documentación Base
(1.051)
-
Manuales e informes sobre PAL
(50)
- Informes y artículos (17)
- Manuales (34)
-
PAL por municipios
(995)
- Aínsa-Sobrarbe (29)
- Alfarb (6)
- Allariz (28)
- Almócita (19)
- Artés (9)
- Ataun (3)
- Barcelona (82)
- Bilbao (13)
- Boalo (El) (14)
- Carcabosso (24)
- Cardedeu (19)
- Castelló (34)
- Córdoba (33)
- Cuevas del Becerro (22)
- Deba (12)
- Eslida (8)
- Fuenlabrada (37)
- Gasteiz/Vitoria (50)
- Getafe (4)
- Godella (16)
- Granollers (18)
- Huétor Vega (26)
- Iruña/Pamplona (28)
- Madrid (39)
- Manresa (22)
- Medina Sidonia (2)
- Meliana (19)
- Murcia (13)
- Navàs (36)
- Palma de Mallorca (27)
- Prat del Llobregat (El) (19)
- Rivas-Vaciamadrid (44)
- San Cristóbal de La Laguna (39)
- San Sadurniño (31)
- Urduña (37)
- València (65)
- Valladolid (16)
- Zaragoza (52)
-
Manuales e informes sobre PAL
(50)
- Documentación Específica (85)
Tema
- Acceso a la tierra (14)
- action plans (1)
- Agricultura periurbana (28)
- Agricultura urbana (89)
- agriculture (1)
- Apoyo a la acción de la sociedad civil (7)
- Banco de tierras (40)
- Biodiversidad cultivada (22)
- Campaña de sensibilización (84)
- Circuitos Cortos de Comercialización (100)
- climate change adaptation (1)
- Comedores escolares (62)
- Compostaje comunitario (12)
- Compostaje fracción orgánica (43)
- Compra pública (61)
- Consejo Alimentario (19)
- Cultura e identidad agrarias (23)
- Declaraciones institucionales (4)
- Derecho a la alimentación (42)
- Desperdicio alimentario (31)
- Développement intégré (1)
- Diagnosis (15)
- Dinamización agroecológica (40)
- Distribución (19)
- Economia circular (39)
- Educación ambiental (5)
- Elaboración y transformación agroalimentaria (19)
- Espacios test agrarios (7)
- Espacios y/o parques agrarios (20)
- Estrategias Alimentarias y Planes de Acción (112)
- Estructura municipal (1)
- food systems (1)
- Formación en agroecología (53)
- Formation (1)
- Gobernanza alimentaria (46)
- Huertos Escolares (29)
- Huertos urbanos (89)
- inclusion (1)
- Iniciativas con Restauración (29)
- Investigación y transferencia agrarias (6)
- Marca de producto agroecológico (16)
- Marca de producto local (14)
- Mataderos públicos (9)
- Mercados de productores/as (95)
- Mercados municipales (13)
- national implementation (1)
- Obrador compartido (12)
- Planificación Urbanística (40)
- policies (1)
- Politique de développement (1)
- Preservación del suelo fértil (1)
- Prise de décision (1)
- Proceso participativo (66)
- processus multipartites (1)
- Programas de apoyo a productores/as (106)
- Promoción de producto local (118)
- Promoción local y alimentaria (49)
- Proyectos educativos (74)
- Razas autóctonas (23)
- Recuperación de tierras (15)
- Redes (3)
- Reglamentación ambiental (3)
- résilience (1)
- Restauración colectiva (16)
- Seguimiento y evaluación PAL (2)
- systèmes alimentaires (1)
- Turismo sostenible (29)
Tipo de recurso
- Artículo de revista académica (12)
- Documento (20)
- Entrada de blog (256)
- Estatuto (6)
- Grabación de vídeo (67)
- Informe (3)
- Libro (4)
- Página web (844)
- Presentación (1)
- Sección de un libro (1)
Año de publicación
- Entre 1900 y 1999 (2)
- Entre 2000 y 2025 (493)
- Desconocido (719)