Su búsqueda
Resultados 316 recursos
-
Découvrez les projets alimentaires territoriaux & rencontrez les acteurs de l’alimentation durable À la une Chiffres clés PAT recensés acteurs recensés sur le portail réseaux régionaux ressources existantes Agenda Vous cherchez à Découvrir les PAT de votre territoire Rencontrer les acteurs de l’alimentation Vous outiller dans vos projets Découvrir les réseaux en région
-
Clique AQUI e baixe a publicação Para acessar a versão em português, clique AQUI.
-
A solicitação de revisão do Guia não é fato isolado e representa uma intimidação explícita contra pessoas e organizações que defendem o acesso democrático à comida de verdade pautada nos princípios sociais, culturais e simbólicos da alimentação e, sobretudo nas evidências científicas. A Associação Brasileira de Agroecologia (ABA-Agroecologia) que reúne profissionais, estudantes e experimentadoras e experimentadores das mais diversas áreas do conhecimento, juntamente com as organizações e coletivos que compõem a Campanha Permanente Contra os Agrotóxicos e pela Vida vem publicamente defender o Guia Alimentar para a população brasileira. É importante registrar que a Nota Técnica No 42/2020 do Ministério…
-
Conheça a coleção que a Articulação Nacional de Agroecologia (ANA) acaba de lançar! São 4 cadernos super especiais preparados com informações importantes, facilitações gráficas e várias dicas e orientações para contribuir com a construção de mais políticas de futuro em seu município.
-
The COP28 Food Systems and Agriculture Agenda calls for accelerated food systems, agriculture and climate action and urges governments to align and integrate those actions within national strategies, including Nationally Determined Contributions (NDCs) and National Adaptation Plans (NAPs) amongst others. It is built upon four pillars, covering national leadership, non-state actors, scaling up innovation, and finance as critical enablers to climate-resilient food system transformation. The United Arab Emirates Presidency convened a group of key partners supporting NDC and NAP planning and implementation across a wide range of countries and food and agriculture systems to consolidate existing experiences, learnings and resources for a global audience to accelerate ambitious climate action in food and agriculture systems at large. This task force, including WWF, Global Alliance for the Future of Food, Climate Focus, NDC Partnership, FAO, Alliance of Biodiversity International and CIAT, synthesised all guidance material available and lessons learned on NDC and NAP implementation for food system transformation. The “COP 28 Agriculture, Food and Climate Action Toolkit” developed serves as a key resource for national policymakers and decision-makers aiming to accelerate and align national efforts on climate action and food and agriculture system transformation by (1) providing a summary of priority actions, (2) giving an overview of good examples of NDCs and NAPs in how they integrate agriculture and food system measures, and (3) providing overview of existing initiatives, platforms, and tools that can help governments in developing and implementing agriculture and food system policy measures as part of their NDCs and NAPs.
-
This tool kit is the result of a tailored engagement approach and training process that was carried with the Resilient Food Systems (RFS) country projects based on the SHARED approach. The process was initiated with a series of consultation interviews and was followed by a set of virtual training events customized to the priorities of the country projects. Reflections by country projects provided feedback on the training as well as insights for future engagement and inclusion of the SHARED tools, methods and approaches.
-
Guía para acompañar y orientar a los municipios en la puesta en marcha de políticas alimentarias transformadoras en el ámbito local
-
-
This work evaluates and discusses the greenhouse gas (GHG) emissions reduction potential of agroecological policies imple mented in public food procurement for school canteens. Using a life cycle analysis (LCA) methodology (cradle-to-grave approach) and the information gathered from the Red Municipal de Comedores Escolares (Local Network of School Canteens) in the municipality of Ames (A Coruña, Galicia, Spain), the results show how organic production, dietary change (less animal protein), seasonal consumption, and packaging reduction, among other measures, can mitigate the climate impact of school meals. The food policies implemented in Ames have allowed mitigating the GHG emissions of local school canteens by 13.4%. Under realistic conditions, this reduc tion could rise to 40.6% should the agroecological transforma tion of the food system continue to advance.
Explorar
Temática
-
Documentación Base
(282)
-
Manuales e informes sobre PAL
(16)
- Informes y artículos (5)
- Manuales (11)
-
PAL por municipios
(262)
- Aínsa-Sobrarbe (15)
- Alfarb (3)
- Allariz (7)
- Almócita (8)
- Artés (1)
- Ataun (2)
- Barcelona (13)
- Bilbao (7)
- Boalo (El) (3)
- Cardedeu (4)
- Castelló (2)
- Córdoba (10)
- Cuevas del Becerro (13)
- Eslida (3)
- Fuenlabrada (6)
- Gasteiz/Vitoria (16)
- Getafe (3)
- Godella (2)
- Granollers (8)
- Huétor Vega (7)
- Iruña/Pamplona (7)
- Madrid (4)
- Manresa (1)
- Meliana (1)
- Murcia (1)
- Palma de Mallorca (4)
- Prat del Llobregat (El) (2)
- Rivas-Vaciamadrid (25)
- San Cristóbal de La Laguna (28)
- San Sadurniño (21)
- Urduña (6)
- València (17)
- Valladolid (6)
- Zaragoza (6)
-
Manuales e informes sobre PAL
(16)
- Documentación Específica (9)
Tema
- Acceso a la tierra (1)
- action plans (1)
- Agricultura periurbana (7)
- Agricultura urbana (21)
- agriculture (1)
- Apoyo a la acción de la sociedad civil (1)
- Banco de tierras (4)
- Biodiversidad cultivada (5)
- Campaña de sensibilización (25)
- Circuitos Cortos de Comercialización (24)
- climate change adaptation (1)
- Comedores escolares (21)
- Compostaje comunitario (7)
- Compostaje fracción orgánica (11)
- Compra pública (20)
- Consejo Alimentario (2)
- Cultura e identidad agrarias (12)
- Derecho a la alimentación (18)
- Desperdicio alimentario (10)
- Développement intégré (1)
- Diagnosis (2)
- Dinamización agroecológica (3)
- Distribución (4)
- Economia circular (19)
- Educación ambiental (1)
- Elaboración y transformación agroalimentaria (14)
- Espacios test agrarios (1)
- Espacios y/o parques agrarios (3)
- Estrategias Alimentarias y Planes de Acción (28)
- Estructura municipal (1)
- food systems (1)
- Formación en agroecología (22)
- Formation (1)
- Gobernanza alimentaria (4)
- Huertos Escolares (3)
- Huertos urbanos (22)
- inclusion (1)
- Iniciativas con Restauración (8)
- Investigación y transferencia agrarias (3)
- Marca de producto agroecológico (4)
- Mataderos públicos (7)
- Mercados de productores/as (18)
- Mercados municipales (3)
- national implementation (1)
- Obrador compartido (6)
- Planificación Urbanística (15)
- policies (1)
- Politique de développement (1)
- Prise de décision (1)
- Proceso participativo (14)
- processus multipartites (1)
- Programas de apoyo a productores/as (23)
- Promoción de producto local (29)
- Promoción local y alimentaria (22)
- Proyectos educativos (26)
- Razas autóctonas (5)
- Recuperación de tierras (5)
- résilience (1)
- Restauración colectiva (3)
- Seguimiento y evaluación PAL (2)
- systèmes alimentaires (1)
- Turismo sostenible (14)
Tipo de recurso
- Artículo de revista académica (9)
- Documento (8)
- Entrada de blog (83)
- Estatuto (1)
- Grabación de vídeo (16)
- Informe (2)
- Libro (4)
- Página web (192)
- Tesis (1)